Chili con Carne

Ingredients

• • 500g ground beef
• • 1 large onion, chopped
• • 2 cloves garlic, minced
• • 1 red bell pepper, diced
• • 1 can (400g) chopped tomatoes
• • 1 can (400g) kidney beans, drained
• • 2 tbsp tomato paste
• • 1 tsp ground cumin
• • 1 tsp smoked paprika
• • 1 tsp chili powder (adjust to taste)
• • 1 tbsp olive oil
• • Salt and pepper to taste
• • Fresh coriander (optional, for garnish)

Instructions

1. 1 Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
2. 2 Add the ground beef and cook until browned.
3. 3 Stir in the bell pepper, cumin, paprika, chili powder, salt, and pepper.
4. 4 Add the tomato paste, chopped tomatoes, and kidney beans. Mix well.
5. 5 Simmer uncovered for 20-30 minutes, stirring occasionally.
6. 6 Adjust seasoning if needed. Serve hot, garnished with fresh coriander if desired.